Serge the Concierge

Hydration with a Conscience, Reuse, Refill Your Own Bottle of Water, BYOB by Rebecca Penmore

August 27, 2013 by serge the concierge

Reuse, Refill, Bring Your Own Bottle of Water, BYOB by Rebecca Penmore for 'Do The Green Thing'

No need to be continually buying bottled water and discarding all that plastic.

My personal favorite: 'The Lone Ranger' used one of these in the vineyards during harvest.

Support the cause, buy the poster...

Hydration with a conscience for Green Day # 256

Previously:

Foraging Dinner, IncrEdibles at Kew Gardens, Amazing World of Edible Plants, August 29, London

(* Image of BYOB by Rebecca Penmore from Do The Green Thing's Tumblr)

Posted on August 27, 2013 in Food and Drink, Green Day, Personal Organizer, Serge the Concierge, To Do Lists, Weblogs | Permalink | Comments (0)

Previous Post

Take 3, Argentina, Chile, South Africa, Beautiful South Wine Tasting, London, Sept 11-12

Aug 26

Rather than divide and conquer, Wines of Argentina, Wines of Chile and Wines of South Africa decided to join forces and collaborate for 1 London tasting, The Beautiful South, featuring 300 producers from all 3 countries. Besides tasting itself, a number of seminars on specific topics are offered. Among them: Cool customers: A look at cool areas, in altitude and on coasts presented by Peter McCombie MW on September 11, 2013 from 11:00 to 11:40...

Next Post

Loaded with Omega 3, Marinated Mackerel with Capers, Croutons and Herbs from Franny's

Aug 27

Second excerpt from Franny's Simple Seasonal Italian (Artisan Books, May 2013) by Andrew Feinberg, Francine Stephens, and Melissa Clark was Saturday into Sunday Cocktail, Sweet Olive, third and last excerpt of the book is a fish I think more popular in British than American kitchens. Marinated Mackerel with Capers, Croutons, and Herbs Serves 4 You don’t see a lot of mackerel in this country, but it’s beloved in Italy, where it’s known as a member...