No Wheat Today (or tomorrow)...Gluten Free Cooking Blogs

In my restaurant years I met a number of customers with celiac disease.
I also recently started buying gluten free and whole grain (not whole wheat) pasta on a doctor's recommendation.
As they say it is not how much you eat, it is how well.

With my renewed interest in the gluten free food topic, I have to mention Food Blog Spotlight: Gluten Free by Elise of Simply Recipes.

My favorite amongst her picks is Something in Season by Brendan of Davis, California whose wife is affected by celiac. Being a sensitive guy, he got to work and whips up a number of 'mean' recipes sans gluten.

He just contributed a Cupcake Entry to the January 2007 edition of The Cupcake Challenge anchored this month by Vanilla Garlic.

To your health!

Related posts: Thanksgiving Help, Gluten and Dairy Free and All Cupcakes, All the Time

Previous Post

Don't Worry! Be Messy? Got 'A Perfect Mess'?

Jan 22
I will get my finances, my office, my life, my papers (add your own...) organized must be part of the Top 5 in people's New Year's Resolutions. Is it driven by a desire to reassert control over things. Getting a clear picture of where you stand can be valuable. It will only give you a snapshot though. Where you want to go from there is up to you. For some people, controlling things can become...
Next Post

Menu of Hope...And the Winner is...Rodney Wong of Sacramento

Jan 23
The winner of 'Champagne et Repas Chaud', my prize for Menu for Hope, is alive and well in Sacramento. His name is Rodney Wong. He is a boomer rock fan but not a fisherman and told me : "I never had the patience nor the inkling to get up at the crack of dawn". I invited Rodney to contribute a piece on Sacramento for a new blog that I will be launching shortly. Congratulations Rodney,...

Comments