Serge the Concierge

Crab Season is in Full Swing (in Bay Area)...Taste TV treats us to Recipe Videos

November 21, 2006 by serge the concierge

The self described 'independent food network' Taste TV celebrates the arrival of crab season in the San Francisco-Bay Area. They offer recipe videos for a Dungeness Crab Salad (pictured here) created by Chef Moises of the Park Chalet Restaurant.

Also featured are a Crab and Avocado Salad by fellow expat Fabrice Roux and last a Soft Shell Crab recipe.

Interested in Seafood and Restaurants, read my previous piece on Kermadec, a famous spot in Auckland, New Zealand.

Posted on November 21, 2006 in Consumer Products, Film, Food and Drink, Personal Organizer, Serge the Concierge, To Do Lists, Travel, Weblogs | Permalink | Comments (1)

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