With 'The Checkout' The Washington Post wants to hear from you

With new columns and blogs such as The Checkout by Annys Shin, the Washington Post wants to start a conversation with its readers. The Checkout deals with consumer issues such as recent product recalls, health warnings, excessive charges and whatever else happens in the customer service sphere.
The Washington Post wants us to comment, offer corrections when necessary and contribute information. As opposed to other newspapers such as The San Francisco Chronicle and The New York Times who require people to register before posting comments, The Washington Post has adopted what I would call an open arms policy. Who needs another username and password after all?

Annys Shin first topics echo recent posts we had on 5 ways to tick off customers or Tired of ATM Fees and When your mechanic does not charge you amongst others.

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Bordeaux Quay, a Green Restaurant Al Gore would love

Oct 7
There is a common thread from Sydney's Celebrate Good Food Month (yesterday's topic) which showcases Ethical Dinners to Bristol's Bordeaux Quay featured today in Green, fresh and the food is good too by Nicholas Lander (Financial Times). The building combines Restaurant, Bakery, Brassery, Cafe and Cooking School. Barny Haughton uses Environmentally Responsible practices such as composting and designing the facility to reduce energy consumption. He also uses the best organic produce and meats available, see...
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Are all Dell Stores staffed with people having very little Product Knowledge

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A friend of mine despite my reservations recently bought a Dell Dimension E Series Desktop computer with Windows Media Center (mainly for the kids). I stopped by today to set it up for her and not sure what the package really included in some areas such as internet service, I had her call the Dell Store in New Jersey where she ordered it. The clerk/salesman was no use and no help since he knew less...

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