Infuse Your Nightcap with Negroni Bianco Bergamotto from Negroni More than 30 Classics by David T. Smith and Keli Rivers
Infuse Your Nightcap with Negroni Bianco Bergamotto from Negroni: More than 30 Classic and Modern Recipes for Italy’s iconic Cocktail (Ryland Peters & Small, 2021) by David T. Smith and Keli Rivers.
NEGRONI BIANCO BERGAMOTTO
Italy is the home of the Negroni and this variation includes a few extra ingredients from the bel paese. The Italicus Bergamotto liqueur not only comes in a bottle that is itself a work of art, but it is ﬂavored with botanicals such as yellow rose, gentian, chamomile and bergamot orange. The sparkling prosecco adds a bright zing and liveliness to this drink.
25 ml/3⁄4 oz. Seven Hills Gin (or Twisted Nose Gin)
25 ml/3⁄4 oz. Suze
25 ml/3⁄4 oz. Dolin Bianco
25 ml/3⁄4 oz. Italicus Rosolio di Bergamotto Liqueur prosecco, to top up
Add the ingredients (except the prosecco) to a large, ice-ﬁlled wine glass and gently stir. Top up with chilled prosecco and garnish with an orange wheel to serve.
(*From Negroni: More than 30 Classic and Modern Recipes for Italy’s iconic Cocktail by David T. Smith and Keli Rivers, Ryland Peters & Small/ Photos are by Alex Luck © Ryland Peters & Small 2021)