One of the things that stayed with me from a July 2018 visit to Portugal is stamps.
I had bought a few too many stamps that were not used as airport clearing for flight back was a little slow.
So I brought back Portuguese food memories, exhibit # 1 is 'Pastel de Tentugal' or Pastéis de Tentúgal.
History has it that they were created by Carmelite nuns in the town of Tentugal (Coimbra district) in the 16th century.
Want to try your hand at baking some check this Pastel de Tentugal Recipe from Milly's Kitchen