Follow the Scent of Cranberry Ginger Upside Down Cakes from Baking at the 20th Century Cafe by Michelle Polzine
Follow the scent of these Cranberry Ginger Upside Down Cakes from Baking at the 20th Century Cafe 'Iconic European Desserts from Linzer Torte to Honey Cake' (Artisan Books, October 2020) by San Francisco baker extraordinaire Michelle Polzine all the way to the kitchen. Cranberry-Ginger Upside-Down Cakes These cakes have a warming, homey quality that fits perfectly into the Christmas season. With lots of spice from fresh ginger, bitterness from blackstrap molasses, and brightness from tart...
Take 5, Cheese Platters via A Field Guide to Cheese (Artisan Books, September 2020) by Tristan Sicard. Traditional Or Eclectic (*Excerpted from A Field Guide to Cheese by Tristan Sicard -Artisan Books- Copyright © 2020. Illustrations by Yannis Varoutsikos.)