Funghi to Vino, Mushrooms to Vine and Wine, Cite du Vin, Bordeaux, October 6 with Mycologist Marc-André Sélosse
Few of us will probably make it to Bordeaux in time to attend this 'harvest of knowledge' by mycologist Marc-André Sélosse on Tuesday October 6, 2020 at Cite du Vin which I still have to visit when in France. Event is at 7 PM. It's Free but Reservations are Required. Thanks Nathalie Valet for sharing this event on LinkedIn. (* Illustration via 'La Cite du Vin' Facebook page)
In these pandemic times, we are fishing for recipes we might have failed to add to our sharing is caring slate in the past year or so. Here's 0ne for Ginger Spice, Gingerbread Cowbarn for some holiday cheer, our second helping from Jude's Ice Cream & Desserts by Chow and Alex Mezger (Kyle Books, June 2019). From Jude's Ice Cream barn in Twyford, Hampshire (UK) Gingerbread Cowbarn Recipe A gingerbread house –or indeed, a barn...