Invisible Mending, Meet Director of Kimono Restoration Koshiro Tatematsu at Japan Society, NY, May 21

Since beginning of my concierge tenure, shoe and bag repairs as well as many clothing alterations are part of the requests.

I have not been offered challenge to restore kimono to its original state. 

The Japan Society in New York invites us to explore Invisible Mending: The Magic of Kimono Restoration on May 21, 2019.

Invisible mending

In Japan Society's event notes:

"Some might see a tear or stain on a beautiful kimono and think the garment can never be restored to its former glory. But Japan's kimono restoration artisans aim to do just that. These master craftsmen can make small holes seem to disappear as though they never existed, and completely transform discolored garments. High-end apparel makers around the world have taken note, and are now applying these techniques to conserving Western fashions like suits and gowns. At this talk, Koshiro Tatematsu of kimono restoration service Chojiya unravels some of the mysteries behind these fascinating mending techniques, and reveals how they're being used in the fashion world today. Kimono restoration artisans Yoshiko Goto and Minako Mizuochi will show off some of these fascinating techniques first-hand in on-stage demonstrations. "

Tickets are $15 for non-members and $12 for members, seniors and students.

This Tokyo Thursdays # 313 marks the return of Tokyo Thursdays.

Previous One (August 18, 2016): 

Luminous Morning Stroll Minus Tea in Nitobe Memorial Garden, UBC Gardens, Vancouver, August 8

 

Previous Post

Sweets in Bloom, Cherry Blossom Sakura Caramels by Henri Le Roux

Apr 21
Sweets in bloom! Cherry blossom Sakura Caramels by Henri Le Roux...(1 Month shelf life) Spring Treats!
Next Post

Cacasse a Cul Nu to Pied de Cheval Oyster on 'Let's Eat France' Magical Culinary Tour

May 5
From Cacasse a Cul Nu (Ardennes) to Pied de Cheval Oyster (Brittany), there is a lot to chew on in 'Let's Eat France' (Artisan Books, October 2018) . Our guide, Francois-Regis Gaudry and his friends take us on a magical culinary tour of the hexagon featuring 1,250 specialty foods, 375 recipes, 350 topics and 260 food masters. Taste this rich heavy tome in small bites so you don't get an indigestion.