Galician Way, Oysters en Escabeche from Oysters: Recipes that Bring Home Taste of the Sea by Cynthia Nims
Something I would have liked for lunch, first excerpt from Oysters: Recipes that Bring Home a Taste of the Sea (Sasquatch Books. 2016) by Cynthia Nims. Oysters en Escabeche Every escabeche I’d encountered before seemed to have a lot going on: slivered vegetables, chiles, various seasonings in addition to the vinegar-heavy base. But while in Galicia in northwest Spain, I tasted the local mussels en escabeche and the dish was blessedly simple and outrageously delicious:...