Elegance for Dessert, Lacquered Peaches from Lark' Cooking Wild in the Northwest' cookbook (Sasquatch Books, August 2016) by chef John Sundstrom... I did not have a chance to sample John's fare while in Seattle early August so I guess it's one more reason to pay a second visit to the city. Lacquered Peaches with Rum Caramel Sauce and Almond Ice Cream This combination of butter and sugar–roasted peaches, rum caramel, and almond ice cream
is otherworldly...

Butter in rainbow of colors except yellow, at Buttercraft in Portland (Oregon) patio is where yellow is. Breton in me could not resist the call of butter after reading quote from Buttercraft's owner that 'there is not enough butter in our life'. I hopped on the bus to Sellwood neighborhood and had the pleasure to chat with owner Milla Woller, a native of Memphis who counted butter as a second passion while making heritage pig...