Tasteful, not wasteful...Celery Leaf Fattoush recipe from Eat It Up!: 150 Recipes to Use Every Bit and Enjoy Every Bite of the Food You Buy (May 2016, Da Capo Lifelong Books, an imprint of Perseus Books, LLC) by Sherri Brooks Vinton. Celery Leaf Fattoush This riff on the Middle Eastern pita bread salad uses celery leaves instead of flat-leaf parsley and puts stale pita to good use, too—double happiness. It’s a salad that begs for...

Sighted in Portland, Spielman Kettle Boiled Bagels, on Southeast Division Street. Between Baerlic Beer Sip and Bar Avignon Early Dinner