Serge the Concierge

Oregon Beer and Cherry meets Texas Fig Daiquiri, Who Will Beat the Summer Heat?

July 19, 2016 by serge the concierge

On July 15, 2013, I Lifted a Leaf on Fig Daiquiri , a fresh alternative to strawberry version from Tipsy Texan: Spirits and Cocktails from the Lone Star State (Andrews McMeel Publishing, June 2013) by David Alan, the Tipsy Texan .

(* Fig Daiquiri Recipe from Tipsy Texan: Spirits and Cocktails from the Lone Star State by David Alan- Andrews McMeel Publishing, June 2013- reproduced with permission of publisher)

Beer and Cherries: As in Spiked and Sensible, Cherry Lambic Sorbet Recipe from The Sugar Cube (Chronicle Books, April 2012) by Kir Jensen with Danielle Centoni.

3 years after book was published, Kir closed The Sugar Cube and since November 2015 has become the pastry chef at Renata's

Posted on July 19, 2016 in Books, Food and Drink, Recipes, Recipes: Cocktails, Recipes: Ice Cream, Sorbet and Pops, Serge the Concierge, Travel, Weblogs | Permalink | Comments (0)

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