Not just food at the table, people too They bring their day, emotions, troubles and joys Photographer Carrie Mae Weems has been capturing kitchen table moments for over 2 decades and shares some of them in recently published Kitchen Table Series (Damiani, April 2016). You can join Carrie Mae Weems and Adrienne Edwards, curator-at-large at Minneapolis’ Walker Art Center who wrote an essay for the book tonight (Thursday, June 30) at The Strand bookstore at...

Zing up your summer outdoor meals with this recipe from World Spice at Home : New Flavors for 75 Favorite Dishes (Sasquatch Books, September 2014) by Amanda Bevill and Julie Kramis Hearne. Berbere Ketchup Your burgers and fries will taste better than ever with Berbere Ketchup. The mild heat and rich flavors of berbere blend together perfectly with the tomatoes. This version has a notable but mellow spice level, so add more berbere if you...