Marocha Papaya Cocktail and or Tortas de Carnitas, Cinco de Mayo 2016

Night is still young for Cinco de Mayo 2016

Toast it with Marocha Papaya Cocktail  from Hartwood 'Bright, Wild Flavors from the Edge of the Yucatan' (Artisan Books, Fall 2015) by Eric Werner and Mya Henry.

Marocha cocktail

The party girl drink!

Keep your stomach and your appetite in check with Torta de Carnitas recipe by Roberto Santibanez from  Bread, 'Over 60 Breads, Rolls and Cakes Plus Delicious Recipes Using Them' (Kyle Books, October 2012) by Nick Malgieri...

Tortas de carnitas

Boldly seasoned on Telera roll!

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