Roasted Marrow Bones with Small Herb Salad, Pairs Well with Au Bon Climat La Bauge Au-dessus Pinot Noir
Last August (2015), I shared Maine Mahogany Clams Summer Stew with Corn, Fingerling Potatoes recipe from New England Open House Cookbook (Workman Publishing, June 2015) by Sarah Leah Chase. Today it's all in the bones with Roasted Marrow Bones with Small Herb Salad recipe that pairs well with Au Bon Climat La Bauge Au-dessus Pinot Noir from Santa Maria Valley according to author who used the combination at Nantucket Wine Festival. The festival 2016 edition...
No bones left unturned in Brodo, A Bone Broth Cookbook ( Clarkson Potter, December 2015). Since it's May 30th as I am writing this I should mention 'End of the Month Broth' (page 93) as a starter recipe. Yet as Marco Canora tells it, the vision for 'Brodo' came to light after he stared at this window at his restaurant 'Hearth' for eleven years. The author also confides that he ' begun drinking bone broth...