Loire and Wood Fired Fouee or Classic Gateau Basque, both from Luke Nguyen's France Cookbook
Loire and Wood Fired Fouee with Goat Cheese
Or classic Gateau Basque...
Both from Luke Nguyen's France (Hardie Grant, October 2015).
( * Reproduced with permission from Luke Nguyen's France by Luke Nguyen -published by Hardie Grant- October 2015....Photography by Alan Benson and Suzanna Boyd)