Serge the Concierge

Loire and Wood Fired Fouee or Classic Gateau Basque, both from Luke Nguyen's France Cookbook

December 27, 2015 by serge the concierge

Loire and Wood Fired Fouee with Goat Cheese

Both from Luke Nguyen's France (Hardie Grant, October 2015).

( * Reproduced with permission from Luke Nguyen's France by Luke Nguyen -published by Hardie Grant- October 2015....Photography by Alan Benson and Suzanna Boyd)

Posted on December 27, 2015 in Books, Food and Drink, Personal Organizer, Recipes, Recipes: Baking, Recipes: Desserts, Serge the Concierge, Sunday Picks, Travel, Weblogs | Permalink | Comments (0)

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