A first and playful excerpt from Mexico from the Inside Out by Enrique Olvera (Phaidon, $59.95, October 2015) , this first English language cookbook by chef from restaurant Pujol in Mexico City is worth buying just for its appetizing visuals. DIVORCED CHILAQUILES Chilaquiles divorciados Serves 4 INGREDIENTS Totopos 4 cups (about 1 l) corn oil 12 corn tortillas (page 214), eat cut into 8 triangles Green Salsa 3 cups (600 g) tomatillos ¼ white onion...

Tree becomes garden bench Wood creation on Sunny Columbus Day 2015