Get your Chile Going, Suckling Lamb Barbacoa Taco from 'Mexico from the Inside Out' by Enrique Olvera
Get your chile going, moving beyond divorce, after Divorced Chilaquiles from Mexico from the Inside Out by Enrique Olvera (Phaidon, $59.95, October 2015) , the first English language cookbook by chef from restaurant Pujol in Mexico City. Suckling Lamb Barbacoa Taco, Taco de barbacoa de cordero lechal Serves: 4 Ingredients Chile Poblano Tortilla 2 cups (480 ml) corn oil 1 chile poblano 1 tsp. kosher salt, or to taste ½ cup (20 g) cilantro (coriander)...
Halloween Thrills You Can Walk To, Harvest Table's Thrill N Chill, 5 to 9 PM, October 30, Newark Don;t think about finding a parking spot on Halsey or Washington Street. I had to walk there twice today