Serge the Concierge

Food History Festival, Free, Part of Smithsonian Food History Weekend, October 24, Washington DC

October 23, 2015 by serge the concierge

Food History Festival, Free, October 24, from 10:00 AM to 5:30 PM.

Among Food and Cooking Innovation, my picks are Curing Innovations with Red Apron Butchery's Nathan Anda (from 2:00 PM to 2:30 PM) and Innovating Oaxacan Cooking with Neftali Duran (from 4:15 PM to 4:45 PM).

Book signings are part of the mix, including Warren Brown author of Pie Love whose delightful and airy Mango Meringue Pie recipe i shared 2 years ago.

More inventive types will like the Spark' Lab sessions.

Check Full Program here...

Event is part of Smithsonian Food History Weekend (October 22-24, 2015)

Posted on October 23, 2015 in Event, Food and Drink, Personal Organizer, Serge the Concierge, To Do Lists, Weblogs | Permalink | Comments (0)

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