Way before Black Friday, a Christmas tease, with this recipe from The Scandinavian Kitchen, Paperback Edition (Kyle Books, October 2015) by Camilla Plum. The paperback edition adds 50 recipes to hardcover edition. Christmas rice pudding with almonds For the creamed rice 1 vanilla bean Scant 3⁄4 cup round pudding rice or risotto rice Approx.4 cups milk (maybe 3⁄4–11⁄4 cups more, depending on the rice) 1⁄2 teaspoon salt To finish 1⁄4 cup heavy cream 11⁄3 cups...

Cubed Earwax or Salt Made of Tears of Envy Both courtesy of Hoxton Street Monster Supplies (...'for the living, dead, and undead') Halloween Tricks 2015 from UK shores (* Images from Hoxton Street Monster Supplies otherworldly website)