Previous Post

Kabob your Way to Dinner with Pineapple and Soy Twist, Grilled Pork Kabobs

Aug 21
Kabob your way to dinner with a pineapple and soy twist with this 2nd recipe from Pure Pork Awesomeness: Totally Cookable Recipes from Around the World (Andrews McMeel, March 2015) by Atlanta chef Kevin Gillespie and David Joachim. Grilled Pork Kabobs with Pineapple and Soy Makes 8 Kabobs I struggled with whether to include this dish because it’s so cliché. But it’s so good! It’s a pork tenderloin marinated in homemade teriyaki (soy sauce, sesame...
Next Post

Sweet, Smoky, Tangy Breakfast, Waffle Panini with Maple Butter, Bacon, Cheddar

Aug 25
Waffle that Panini for breakfast with this recipe from The Dairy Good Cookbook (Andrews McMeel, June 2015) edited by Lisa Kingsley Waffle Panini with Maple Butter, Bacon, and Cheddar PREP: 15 minutes COOK: 2 minutes MAKES: 2 servings This simple breakfast sandwich hits a whole host of tastes—sweet syrup, salty and smoky bacon, and tangy white Cheddar. Pure maple syrup makes a big difference in the intensity of the flavor in the maple butter. Use...