You can almost feel the ocean breeze with this recipe from New England Open House Cookbook (Workman Publishing, June 2015) by Sarah Leah Chase. Summer Stew with Maine Mahogany Clams, Corn, and Fingerling Potatoes As much as I love clam and fish chowders, I almost never make or eat them during the summer months unless it is an unusually cold or rainy day. Instead, I prefer to make a lighter sort of deconstructed chowder with...

After sailing 4th of July waters with Dark and Stormy Float, here's a Mesoamerican Cocktail, Spice and Chocolate 'Aztec Margarita' from Boozy Shakes (Ryland Peters & Small, ) by Victoria Glass. Aztec Margarita This sophisticated shake makes the most of chocolate and spice
– a classic flavor combination since pre-Columbian Mesoamerica. 6 scoops Chocolate Ice Cream 15 cardamom pods 1 cinnamon stick
 45 ml/3 tablespoons whole milk
 45 ml/3 tablespoons double/heavy cream 120 ml/4 oz. gold...