Previous Post

Croxetti Wafer Thin Pasta from Morelli reminds me of Ostie served at Communion

Jun 30
Croxetti Wafer Thin Pasta from Morelli reminds me of Ostie served at Communion Captured on Monday, June 29 at Summer Fancy Food Show 2015.
Next Post

Cote d'Azur on your Plate for July 4th, Pissaladiere with Provencal Olive Relish from 'Flavors of Summer'

Jul 2
Find Cote d'Azur on your Plate for July 4th, Pissaladiere by Valerie Aikman-Smith from Flavors of Summer (Ryland Peters & Small, April 2015). Pissaladière with Provençal olive relish You will fall in love with Pissaladière the first time you bite into a slice. The saltiness of the anchovies and sweetness of the caramelized onions with olive relish is sensational. Ingredients: 375 g/3 cups all-purpose/plain flour 7 g/1⁄4 oz. active dry/fast action yeast 2 tablespoons fresh...

Comments