We are deep in the molasses with this second recipe from Real Sweet, More Than 80 Crave-Worthy Treats Made with Natural Sugars (William Morrow, March 2015 ) by Shauna Sever. Dark, Fudgy Muscovado Brownies Makes Twenty-Five 1½-Inch Squares Dark muscovado sugar pulls double duty in this insanely rich, fudgy brownie—the sugar’s deep molasses flavor marries fabulously with bittersweet chocolate, and its moist quality (along with a gooey hit of brown rice syrup) contributes a chocolate...

Vegan Gluten Free Apple Cider Donuts from Sweet Avenue in Rutherford (New Jersey) Or edgy offering, Savory Chorizo Donuts, courtesy of Olympic Provisions from The Mighty Gastropolis Portland (Chronicle Books. 2012) by Karen Brooks with Gideon Bosker and Teri Gelber. Make your pick for #NationalDonutDay