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Make it up to Mom with Jelly Filled Jam Muffins from 'Back in the Day Bakery Made with Love'

May 14
Could not bake for Mom on May 10, make it up this week-end with this recipe from Back in the Day Bakery: Made with Love (Artisan Books, 2015) by Back in the Day Bakery Cheryl Day and Griffith Day... Jam Muffins Makes 12 muffins Jelly-filled muffins, our take on the doughnut-shop favorite, make our customers almost giddy when they come in for their morning coffee. The muffins are baked, not fried, but just like doughnuts,...
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Heat Up Your Vegetarian Dip with Salsa Verde from Sol Cocina Chef 'Salsas and Moles'

May 18
Heat up your vegetarian dip with this recipe from Salsas and Moles, Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More (Ten Speed Press, April 2015) by Deborah Schneider of Sol Cocina... Salsa Verde (Cooked Tomatillo Salsa with Cilantro and Jalapeño) Makes about 3 cups Native green tomatillos are the most widely used base for salsas throughout Mexico. They have a tart-sweet taste that greatly enhances other flavors. The most...