Fresh ideas for New Year's Eve cocktail hour or New Year's Day lunch... Italian classic gets a face lift with this palate teaser from Coconut 24/7 (Harper 360, US Edition, August 2014) by Pat Crocker... Coconut Caponata Makes 3 cups Caponata is a traditional Italian dish featuring eggplant, garlic and tomatoes, often served with antipasti or as a relish. Toasted almonds and coconut give this version an Oceanic flair. Use it as an accompaniment for...
2015 Money Resolutions to Pistachio Financier with Poached Pear & Bitter Chocolate off 'Farm Fork Food' pages
From 2015 money resolutions to dessert with financier, il n'y a qu'un pas... Bake finance with this recipe from Farm, Fork, Food, A Year of Spectacular Recipes Inspired by Black Cat Farm (Kyle Books, October 2014) by Eric Skokan of Black Cat, a Boulder (Colorado) farm to table bistro. Pistachio financier with pear & chocolate Financier is the most regal of cakes, made with nut flours and lots of butter. As if it needed more,...