Need side ideas as in side dishes that is, here's a vegetarian option from Farm, Fork, Food, A Year of Spectacular Recipes Inspired by Black Cat Farm (Kyle Books, October 2014) by Eric Skokan of Black Cat, a Boulder (Colorado) farm to table bistro. Jack Be Little Pumpkin and Polenta Souffle Roasted heirloom pumpkin and a ragout of mushrooms fill a soufflé dish, which is topped with a soufflé made from polenta. With the addition...

Wishing you a Riesling Happy Christmas Joyeux Noel 2014!