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Local Dough starts with Local Flour with the likes of Joan's Gluten Free, plus Farmer Ground, and Hudson Valley Harvest...
Captured at my local Whole Foods...
Posted at 07:40 AM in Consumer Products, Food and Drink, Personal Organizer, Serge the Concierge, Weblogs | Permalink
Rowan Jacobsen: Apples of Uncommon Character: Heirlooms, Modern Classics, and Little-Known Wonders
Talia Baiocchi: Sherry: A Modern Guide to the Wine World's Best-Kept Secret, with Cocktails and Recipes
Ana Sofia Pelaez: The Cuban Table: A Celebration of Food, Flavors, and History
Rob Firing: The Everyday Squash Cook: The Most Versatile & Affordable Superfood
Paul Roberts: The Impulse Society: America in the Age of Instant Gratification
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