Celebrate Thanksgiving Vermont Style with Maple Roast Pumpkin Pie from The Vermont Farm Table Cookbook (The Countryman Press, May 2013) by Tracey Medeiros Happy Thanksgiving 2014!

After Coconut Marjolaine from Flavor Flours (Artisan Books, October 2014) by Alice Medrich, here's a recipe that might prove useful next time you have guests over for tea or coffee. Buckwheat Linzer Cookies Makes about 1½ dozen 2-inch sandwich cookies These pretty cookies look as though they are fussy to make, but they are actually slice-and-bake cookies, with holes cut from half of them about halfway through the baking. Buckwheat pairs well with any dark...