Serge the Concierge

Put Cutting Board to Work after Reading 'Japanese Kitchen Knives', Techniques and Recipes

August 21, 2014 by serge the concierge

Put your cutting board to work after reading Japanese Kitchen Knives (Kodansha USA, January 2013) by Hiromitsu Nozaki and Kate Klippensteen with photographs by Yasuo Konishi.

Put techniques and recipes offered to the test.

Chop, chop for Tokyo Thursdays # 293

Previously: Hideyuki Oka Classic 'How to Wrap 5 Eggs', The Art of Traditional Japanese Packaging

Posted on August 21, 2014 in Books, Food and Drink, Personal Organizer, Recipes, Serge the Concierge, Tokyo Thursdays, Weblogs | Permalink | Comments (0)

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