Put Cutting Board to Work after Reading 'Japanese Kitchen Knives', Techniques and Recipes

Put your cutting board to work after reading Japanese Kitchen Knives (Kodansha USA, January 2013) by Hiromitsu Nozaki and Kate Klippensteen with photographs by Yasuo Konishi.

Japanese kitchen knives

Put techniques and recipes offered to the test.

Chop, chop for Tokyo Thursdays # 293

Previously: Hideyuki Oka Classic 'How to Wrap 5 Eggs', The Art of Traditional Japanese Packaging

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