Serge the Concierge

B Side, Haus am Waldsee by Night, 1 of Many Facets of Berlin Art Week 2014, September 16-21

August 04, 2014 by serge the concierge

B Seite /B Side, Haus am Waldsee by Night is one of many facets of Berlin Art Week 2014 (September 16-21), the third edition of the event.

Some events start and and end before and after Berlin Art Week itself.

B Seite / B Side runs from September 5 to November 4, 2014.

On brainy side is Vertigo of Reality; Metabolic Office for Repairing Reality at Akademie der Künste. Admission is Free (September 9-December 14, 2014)

Amateurs of oddities, obscure and mysterious pieces will enjoy Exotica and 4 other cases of the self. It "centres on the question of the self in the modern day and uses the Wunderkammer Olbricht as a starting point." (September 17, 2014-February 2015).

For further details, check Full Program Page...

Posted on August 04, 2014 in Event, Personal Organizer, Photography, To Do Lists, Travel, Weblogs | Permalink | Comments (0)

Previous Post

Mash Up your Meatball Sandwich with Xiu Mai from 'Banh Mi Handbook' by Andrea Nguyen

Aug 2

Mash up your meatball sandwich with this recipe from The Banh MI Handbook, Recipes for Crazy-Delicious Vietnamese Sandwiches ( Ten Speed Press, July 2014) by Viet World Kitchen Andrea Nguyen... Meatballs in tomato sauce Makes about 30 meatballs, enough for 6 sandwiches ■ Takes about 1 and 1/4 hours This tasty old school sandwich is a conundrum of sorts. It features delicate Viet meatballs called xiu mai, which are inspired by the filling for shu...

Next Post

Luscious Hefeweizen Braised Pork Belly, Brie Mac Cheese, Cilantro Glazed Carrots, More than 'Meat and Potatoes'

Aug 5

Following in footsteps of cowboy classic dinner of New Mexico Red Chile and Coffee Crust Tri-Tip from Meat and Potatoes, Simple Recipes that Sizzle and Sear (Clarkson Potter, July 2014) by Rahm Fama, here's a beer soaked dish. Hefeweizen Braised Pork Belly with Brie Mac And Cheese and Cilantro-Glazed Carrots Serves 6 Pork belly is uncured, unsmoked bacon. No wonder. It’s unctuous, flavorful, and very easy to cook. Don’t be put off by the amount...