It's Gnocchi Day in Argentina, Ñoquis Del 29
Celebrate with Alta Langa Potato Gnocchi by Manolo Allochis...
and Blooming Recipe, Ricotta Gocchi with Squash Blossoms and Clams by Fabio Viviani...
Ricotta Gnocchi (first shared April 2013) by Fabio Viviani from Fabio's Italian Kitchen (Hyperion- April 24, 2013).
Alta Langa Potato Gnocchi (first shared August 2011) by Manolo Allochis from from Italy's Great Chefs and their Secrets (White Star Publishers, 2010).
(* Recipe and photo from Italy's Great Chefs and their Secrets (2010), reproduced courtesy of White Star Publishers, all rights reserved...Photos by Luigi Rossi)
(* From FABIO’S ITALIAN KITCHEN by Fabio Viviani. Copyright © 2013, VF Legacy, LLC. Published by Hyperion in April 2013. Available wherever books are sold. All Rights Reserved)