Geisha your Margarita with Green Tea Geisha Cherry Margarita recipe created by Palais des Thes NYC for our summer parties. Geisha Green Tea Cherry Margarita Black cherry juice and cherry blossom-scented green tea give a luscious lift to a classic margarita. 12 ounces spring water 4 teaspoons of Fleur de Geisha tea* 12 ounces black cherry juice 2 ounces silver tequila 1 1/2 tablespoon agave Sugar and ground ginger for rimming the glass Juice from...

After Conchas Borrachas, Drunken Scallops from Ceviche: Peruvian Kitchen (Ten Speed Press, May 27, 2014) by Martin Morales, here's a more sober recipe. CEVICHE DE MANGO MANGO CEVICHE It may sound like an unusual combination—mango, onion, and lime—but the flavors and textures in this ceviche really work. It is one of my favorite summersalads and is best made when mangoes are perfectly ripe. SERVES 4 1 large red onion, thinly sliced 2 large ripe mangoes,...