Serge the Concierge

Hollandse Nieuwe, New Dutch Herring is Coming to NY, How to Eat Raw Herring like a Dutch

June 11, 2014 by serge the concierge

Hollandse Nieuwe, New Dutch Herring, has become a tradition in Holland.

Mid-June, New Dutch Herring comes to New York and can be sampled at The Oyster Bar, Russ and Daughters and Netherlands Club...

Here's a short video on How to Eat Raw Herring like a Dutch.

Like a fish out of water...

Posted on June 11, 2014 in Consumer Products, Event, Food and Drink, Personal Organizer, Serge the Concierge, To Do Lists, Weblogs | Permalink | Comments (0)

Previous Post

Noodle Around with Noodle! by Mimi Aye, Fresh off Absolute Press

Jun 10

Ready and willing to noodle around, Mimi Aye of Meemalee (Burmese food and beyond) has Noodle! fresh off Absolute Press for you to play with. Book was out late May in the UK but if i am to trust Indiebound U.S publication is scheduled for October 2014. It is part of 100 Great Recipes series. I have not seen (read) Noodle! yet

Next Post

Moisten Lowball Rim and Gently Dip into Murray River Sea Salt, Here Comes a Salty Bitch

Jun 14

As you will discover if you read her 10 do's and don'ts of Columbus, Jeni likes a good drink now and then. Drink recipe from Jeni's Splendid Ice Cream Desserts (Artisan Books, May 2014) by Jeni Britton Bauer is not as coarse as it sounds, the salt might be. This cocktail could turn into a conversation starter this summer. Salty Bitch Makes 1 drink Murray River Sea Salt or Himalayan coarse pink sea salt (see...