Serge the Concierge

Funa Zushi, Fermented Sushi, with Water Snails at Sojiki Nakahigashi via Tokyo Food File

June 19, 2014 by serge the concierge

A French guy always has a weekness for dishes with snails so I could not resist mentioning one of the dishes tasted by Robbie Swinnerton of Tokyo Food File on his visit to Sojiki Nakahigashi restaurant in Tokyo, dishes created by Chef Hisao Nakahigashi..

Funa Zushi, Fermented Sushi, served with Water Snails

Snail paced on Tokyo Thursdays # 285

Previously: Geisha your Margarita with Green Tea Geisha Cherry Margarita, via Palais des Thes

(* Photo copyright Robbie Swinnerton, Tokyo Food File)

Posted on June 19, 2014 in Food and Drink, Personal Organizer, Photography, Restaurants, Serge the Concierge, To Do Lists, Tokyo Thursdays, Travel, Weblogs | Permalink | Comments (0)

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