Add color and new flavors to your daily menu with Thailand: The Cookbook (Phaidon Press, May 2014) by Jean-Pierre Gabriel, photographer and food writer. On author and project: "Jean-Pierre Gabriel has spent over three years visiting every region of Thailand to collate and photograph this unique collection of recipes from authentic Thai cooks. During his travels Jean-Pierre has visited Thai homes, markets and restaurants to sample delicacies that vary from simple street food to elaborate...

After Burrata with Roasted Cherries from A Mouthful of Stars (Andrews McMeel, May 2014) by Kim Sunee, we go from sweet to savory and an accidental recipes. Bottoms Up Rice Serves 4 to 6 WHEN I WAS FIRST ADOPTED, I would often forgo cookies and milk and ask instead for a snack of steamed rice with just a pat of butter. And ever since I could stand by my grandfather’s side and watch him cook,...