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Curry Leaf Cocktail for Memorial Day, Brut Champagne and Cucumber Spear Required

May 24
We follow 'accidental recipe' of Bottoms up Rice from A Mouthful of Stars (Andrews McMeel, May 2014) by Kim Sunee, with a drink recipe for Memorial Day week-end. Curry Leaf Cocktail Serves 1 I cook a lot with curry leaves, especially after having spent summers cooking with Indian chef Suvir Saran and his partner, Charlie Burd, at their American Masala Farm in upstate New York. And as I have experimented over the years with ways...
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Fill your Belly Burmese Way, Kaeng Hung Leh Burmese Style Pork Belly Curry from Pok Pok

May 29
Back in December, I shared Sweet and Spicy 'Som Tam Phonlamai' Thai Salad from Pok Pok, Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand (Ten Speed Press, Fall 2013) by Andy Ricker of Pok Pok restaurant with J.J. Goode. Here's a meatier recipe. Kaeng Hung Leh Burmese-style pork belly curry Flavor Profile Rich, complex, sweet, tangy, and slightly salty Try It With Kaeng Khanun (Northern Thai young jackfruit curry), page 166,...