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Vietnam Exquis, Cuisine between Sky and Earth, by Linh Le, published today, April 3

April 03, 2014 by serge the concierge

You might have read 10 do's and don'ts of Saigon (August 2011) by Linh Le when we shared them.

Today, April 3, 2014, marks the official publication in France of her book VIETNAM EXQUIS une cuisine entre ciel et terre (Exquisite Vietnam-a cuisine between sky and earth, Editions de la Martiniere) with photos by Isabelle Rozenbaum...

Vietnamexquis

More than a cookbook, it's an exploration of the country that gave birth to this food and people who create it and keep traditions alive.

'Vietnam Exquis' is only available in French edition at this time.

You can find more of Linh Le's writing at Baguettes et Traditions...

Posted on April 03, 2014 in Books, Food and Drink, Personal Organizer, Photography, Serge the Concierge, Travel, Weblogs | | Comments (0)

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