Vietnam Exquis, Cuisine between Sky and Earth, by Linh Le, published today, April 3

You might have read 10 do's and don'ts of Saigon (August 2011) by Linh Le when we shared them.

Today, April 3, 2014, marks the official publication in France of her book VIETNAM EXQUIS une cuisine entre ciel et terre (Exquisite Vietnam-a cuisine between sky and earth, Editions de la Martiniere) with photos by Isabelle Rozenbaum...


More than a cookbook, it's an exploration of the country that gave birth to this food and people who create it and keep traditions alive.

'Vietnam Exquis' is only available in French edition at this time.

You can find more of Linh Le's writing at Baguettes et Traditions...

Previous Post

Ana Keller Proudly Holds her Rotie, Theresa Heredia smiles with Rochioli Vineyard Pinot Noir

Apr 2
Two ladies from Sonoma left their mark on me at Sonoma in the City 2014 wine tasting in New York (April 2) at City Winery. Theresa Heredia smiles with Gary Farrell Rochioli Vineyard Single Vineyard Pinot Noir 2011. She did not have a hand in making it since her first vintage as a winemaker at Gary Farrell was 2012. Ana Keller knows how to win an audience. She proudly holds Rotie, Keller Estate 'Rhone style'...
Next Post

Primeurs 2013, 2010, 2011 Vintages at Grand Cercle des Vins de Bordeaux Tasting, New York, April 9

Apr 4
I will get a glimpse of what 2013 vintage has to offer at Grand Cercle des Vins de Bordeaux tasting in New York on Wednesday, April 9. "38 top winemakers from the famed Left and Right Banks of Bordeaux, will treat Sommeliers, Wine Buyers and Wine Journalists to an exclusive unveiling of their most prized possessions, ranging from the 2013 “en primeur” vintage (“wine futures”) to the most widely celebrated 2010 and 2011 varietals." Among...