Pensive Virginie Blanchet Holds Chateau Malescasse Haut Medoc 2011 to Camera

Pensive Virginie Blanchet delicately holds Chateau Malescasse (Haut Medoc) 2011 to the camera.

Jancis Robinson called the 2009 vintage 'lively and flirtatious'. 50% Merlot.

ZOE_0012

Photographed at Grand Cercle des Vins de Bordeaux tasting in New York (April 10, 2014)...

Previous Post

Zesty Citrus and Light Anise Flavors, Orange Fennel Seed Ice Cream from Smashing Plates by Maria Elia

Apr 9
Follow-up to Ouzo Mayonnaise Shrimp Cocktail from Smashing Plates(Kyle Books USA, April 2014) by Maria Elia brings together citrus and anise flavors for dessert. Orange and Fennel Seed Ice Cream The flavor of anise features quite heavily in Greek cuisine. Here I’ve used fennel seeds, which have a light anise/licorice flavor and balance perfectly with the zesty orange. The ice cream is delicious served with my Chocolate, Orange, and Anise Tart (page 186). Serves 4–6...
Next Post

Classic Cream Puffs the Gluten Free Way from Sweet Cravings by Kyra Bussanich

Apr 11
After Chile Lime Coconut Macaroons from Sweet Cravings: 50 Seductive Desserts for a Gluten-Free Lifestyle by Kyra Bussanich (Ten Speed Press, © 2013), here's a more standard tune. Classic Cream Puffs Intermediate Makes 36 cream puffs I got the idea for gluten-free cream puffs from my friend and mentor Laura Russell, who writes the gluten-free column for the Oregonian. She came up with a tapioca-based recipe for Brazilian cheese puffs, and the dough base reminded...

Comments