Jus de Passion, Passion Fruit Juice with Dash of Carrot, from Vietnam Exquis by Linh Le

There is no English language edition yet of Vietnam Exquis, une cuisine entre Ciel et Terre" (Editions de la Martinière- April 3, 2014) by Linh Le with photographs by Isabelle Rozenbaum, yet I could not resist asking Linh to share a couple of recipes from the book.
A drink first, with my English adaptation of French recipe:
Passion Fruit Juice with a Dash of Carrots:
Makes 1 Liter (1.05 quart)
2.2 pounds of passion fruits (around 12 pieces)
1 carrot (for color)
Sugar according to taste (around 3.5 ounces)
1.05 Quart of Water
Scoop out passion fruit, put into the shaker

Shred the carrot and add it to the mix

Add sugar and water



Serve chilled

For more visit Vietnam Exquis companion website...

(* Recipe reproduced with permission from "Vietnam Exquis, une cuisine entre Ciel et Terre" -Editions de la Martinière- April 3, 2014- by Linh Le with photographs by Isabelle Rozenbaum)

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