Hare Fur and Liquorice Nose of Nielluccio, Crisp Sciaccarello, Wines of Corsica, My Next Tasting

Crisp Sciaccarello, hare fur and liquorice nose of Nielluccio, these grapes power some of the best red wines from Corsica.

Aleatico, Barbarossa, Codivarta, Biancu Gentile, Genovese, Riminese, Vermentino...

These are other grape varietals that are the backbone of Wines of Corsica.

I will have a chance to discover new favorites at Wines of Corsica (Vins de Corse) tasting 2 days from now (April 30, 2014).

Vinsdecorse

With warm days almost upon us, some Rosés will surely be offered.

(* Photo above is from Vins de Corse Facebook page)

Previous Post

Mouthfull of Burrata with Roasted Cherries from 'A Mouthful of Stars' by Kim Sunee

Apr 26
Miss traveling, grab a copy of A Mouthful of Stars (Andrews McMeel, May 2014) by Kim Sunee. Kim takes us on a whirlwind tour of her favorite recipes from her favorite places around the world. Salad of Roasted Cherries with Burrata Serves 4 I TASTED BURRATA—A FRAGILE, DELICIOUSLY creamy cheese from Puglia made with leftover mozzarella scraps and filled with fresh cream—years ago while traveling in Italy and never thought much about it, probably because...
Next Post

First Ever Brussels Food Truck Festival during Fete de l'Iris 2014, May 9 to May 11

Apr 29
While European countries celebrate Labor Day on May 1st, there are a number of other holidays and celebrations that vary depending on the country. They give people a chance to take long week ends (Ponts de Mai in France, Early May and Spring Bank Holidays in the UK...). In Brussels, a May highlight is Fete de l'Iris (Iris Festival), event is Free. 2014 edition includes first ever Brussels Food Truck Festival (May 9 through May...

Comments