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Also known as Oyster Root, Cream of Roasted Salsify Soup from Pickles, Pigs and Whiskey

Mar 8
After sharing Pork Fat Beignets with Bourbon Caramel and Porcini Dusted Seared Gulf Grouper, here's a comforting third helping from from Pickles, Pigs and Whisky (Andrews McMeel, October 203) by John Currence, all the way from Oxford (Mississippi). Cream of Roasted Salsify Soup Serves 8 to 10 Salsify is also known as oyster root, though I’ve never really noticed any more similarity to oysters than portobello mushrooms have to steak. I love it nonetheless, though...
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Mini Guinness Mousse, 70 Percent Cocoa Proof, for St. Patrick's Day

Mar 11
I had previously shared Guinness and Beef Stew from Clodagh's Kitchen Diaries (Kyle Books USA, March 2013) by Clodagh McKenna. Here's the sweet side of Clodagh for St. Patrick's Day Mini Guinness This mousse is light and fluffy yet rich thanks to the good quality chocolate. I suggest that you use chocolate that has 70 percent cocoa solids. Makes 12 shot glasses 7 oz good-quality chocolate 1/2 cup heavy cream 1 teaspoon superfine sugar 4...

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