(* Recipe from 'Amazing Grains'from classic to contemporary, wholesome recipes for every dayby Ghillie James -Kyle Books, US edition, March 2014- Photographs by Jonathan Gregson- all rights reserved)
Life beyond Africano Cake Rolls with Pasta di Nocciola (Hazelnut Paste) from Southern Italian Desserts, Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily (Ten Speed Press, 2013) by Rosetta Costantino with Jennie Schacht. Rosolio di Limone, Lemon liqueur Makes 12 cups (3 L) Limoncello is made in homes all over Southern Italy, where lemon trees grow in abundance. Less familiar outside Southern Italy is Rosolio di Limone, a lower-alcohol, sweeter variation of...
We keep climate, culture and country hopping. After 10 do's and don'ts of St. Louis (Missouri) and Stockholm (Sweden) we head for the middle east with 10 do's and don'ts of Tel Aviv. They come our way courtesy of Gili Brenner. Gili is a commentator on Middle East social and cultural affairs, and serves as the Middle East Communications Associate at the Arava Institute for Environmental Studies . Before returning to Israel, she had studied...