6 Florentins from Crepe Dentelle to Ginger to Salted Butter Caramel, Henri Le Roux Spring Offerings
Caramel and Chocolate maker Henri Le Roux gives Swiss specialty Florentins cookies a French twist and includes them to his Spring 2014 offerings.
From Ble Noir-Crepe Dentelle to Ginger and Salted Butter Caramel to Honey Cherry, I am sure they will grace many cupboards...not for long...until they get devoured.
(* Image courtesy of Henri Le Roux)