Carving and serving meats is an art that needs to be mastered. Here is step by step guide on How to Carve Ducks and Geese from Duck, Duck, Goose Recipes and Techniques for Cooking Ducks and Geese, both Wild and Domesticated (Ten Speed Press, October 2013) by Hank Shaw. How to Carve Ducks and Geese Carving a duck is pretty much the same as carving a chicken or turkey. There are lots of ways to...

Imagine Valentine's Day without oysters (or chocolate)? Why not have fun with them while you're at it? East coast near New York counts a few colorful bivalves. Whether it's the voluptuous East Beach Blondes from Rhode Island... Or the bad boy Naked Cowboys from Long Island Sound...