Here's a dish with street cred from the pages of Pok Pok, Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand (Ten Speed Press, Fall 2013) by Andy Ricker of Pok Pok restaurant with J.J. Goode. Phat Khanaeng Stir-fried Brussels sprouts SPECIAL EQUIPMENT • A Thai granite mortar and pestle • A wok and wok spatula A visit to a Thai market will always remind you how much you don’t know. At...
Does Wine Taste Different from 54th Floor of 4th World Trade Center? I will find out on November 21, 2013 when I attend the 3rd Bordeaux Under One Roof tasting.