Take Nihonbashi Tour with Yukari Sakamoto of Food Sake Tokyo on November 1st

Visiting Tokyo right now and in need of a guiding hand Take Nihonbashi Tour with Yukari Sakamoto of Food Sake Tokyo on November 1, 2013.

Nori

Learn the difference between 2 Noris above among other things.

Walking the neighborhoods for Tokyo Thursdays # 270

Previously: Captured Ayomi Yoshida Block Prints on my way to 'Room and Board' Restroom

(* Nori image from Food Sake Tokyo)

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Seeing Red Languedoc, Causse du Bousquet, Mas Champart Saint Chinian 2009

Oct 30
A red Languedoc wine landed recently on my dining room table. The Causse du Bousquet 'Mas Champart' Saint-Chinian 2009 brought to American shores by Kermit Lynch is not putting on airs, a solid red. This blend of 65% Syrah, 25% Mourvedre and 10% Grenache is from Isabelle and Mathieu Champart... It will seduce you if you are open to subtlety.
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Make Yourself Proud, Bake Chestnut Honey Squares from 'The French Kitchen Cookbook'

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After Miniature Onion and Goat Cheese Tatins, this second slice of The French Kitchen Cookbook (William Morrow, October 2013) by Patricia Wells will make you proud and find its place for breakfast, lunch and dinner. Chestnut honey squares • Makes 32 squares • These rich honey squares satisfy with just a single bite. And they are so pretty once they come from the oven that you will proudly announce, “I made these!” Equipment: A 9...

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