Since Brent Ridge and Josh Kilmer-Purcell whole approach at Beekman 1802 is seasonal living, it only makes sense that The Beekman 1802 Heirloom Dessert Cookbook (Rodale, September 2013) chapters are built around seasons. Today's recipe pick is from Fall chapter. ROASTED CARAMEL PEARS SERVES 4 While decided not to use Bosc pears for poaching (page 156), we do like them when they're baked. Anjou pears or firm, unripe Bartletts would also work. 3 tablespoons unsalted...

Visiting Tokyo right now and in need of a guiding hand Take Nihonbashi Tour with Yukari Sakamoto of Food Sake Tokyo on November 1, 2013. Learn the difference between 2 Noris above among other things. Walking the neighborhoods for Tokyo Thursdays # 270 Previously: Captured Ayomi Yoshida Block Prints on my way to 'Room and Board' Restroom (* Nori image from Food Sake Tokyo)