After Chili Mac Pizza recipe from Vegan Pizza, 50 Cheesy, Crispy, Healthy Recipes (Andrews McMeel, September 2013) by Julie Hasson here's the dough. Gluten-Free Pizza Dough Makes 4 individual (9-inch) thin-crust pizzas If you’re looking for a crisp, chewy, thin-crust gluten-free pizza, then this is your recipe. Part of the magic herein lies with the hard apple cider or gluten-free beer, which not only creates a nice chemistry with the yeast, but also adds a...

After Spoonable Bloody Mary recipe from The Cheesy Vegan More Than 125 Plant-Based Recipes for Indulging in the World's Ultimate Comfort Food by John Schlimm (Da Capo Lifelong, October 2013), put Vermouth in your 'Meatless Moinday' with this second serving. Mac ‘n’ Cheese with Ground Cashews & Truffle Oil ENOUGH CRUSTLESS VEGAN BREAD TO MAKE 1 CUP OF CRUMBS 1 CLOVE GARLIC, PEELED 2 SHALLOTS, PEELED 1 CELERY STALK, TRIMMED AND CHOPPED 6 MEDIUM-SIZE BUTTON...